Italian Chocolate Hazelnut Tart Italian chocolate hazelnut tart: It’s delicious for dessert! Italian Chocolate Hazelnut Tart This Italian chocolate hazelnut tart (crostata) blends two classic Italian ingredients that go perfectly with one another to create a delicious, sweet end to any meal. I think you will agree that a slice of this chocolate tart […]
Tag Archives: Italian recipe
Pesto alla Genovese Meets American Aquaponic Farming in Chicago Pesto is a unique green sauce that originated from the piquant basil grown around the city of Genoa and is now loved the world over. Pesto alla Genovese Meets American Aquaponic Farming in Chicago Pesto alla Genovese is the famous bright green “pasta sauce” from the northern Italian region […]
That’s Italian Minestrone Soup for Your Family Minestrone Soup — A hearty and warming dish for the fall season or any time. That’s Italian Minestrone Soup! Calling Italian Moms, Dads, and Kids Everywhere! Minestrone soup is common in Italy. So common, in fact, that the word “minestrone” is synonymous with “zuppa” or “soup.” When one mentions minestrone, what comes […]
Italian Pork Chops Ripieno (with Prosciutto and Fontina) Ripieno—The word for “stuffed” in Italian. And pork chops filleted and filled with prosciutto and Fontina cheese can only mean—delicious! Italian Pork Chops Ripieno Monday night is pork chop night at my home, a tradition started some time ago when my children were small and just starting to eat table […]
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Gnocchi with Brown Butter or Gorgonzola Sauce Gnocchi—light, airy dumplings perfect for your favorite Italian sauce! Italian Recipe: Gnocchi with Brown Butter or Gorgonzola Sauce Gnocchi (pronounced (NYAAW – KEY) are Italian potato dumplings, and if made properly, they are said to be like little pillows: delicate and soft, and a delight to eat! Gnocchi are […]
Italian Sauce Recipe: Authentic Family-Style Bolognese Meat Sauce Pasta alla Bolognese—pasta with everybody’s favorite meat sauce! And so easy to make… in one pot! Italian Sauce Recipe: Bolognese Meat Ragù This famous Italian sauce from the city of Bologna is actually a “ragù” (similar to the French “ragout”) because all of the ingredients are gradually […]